Sushi rice is, honestly, the backbone of any good sushi dish—whether it’s tender nigiri or those sticky maki rolls. Picking ...

Follow these ten steps with a visual breakdown to guide you as you make your own sushi at home. Your guests will be impressed! It may come as a surprise to some that rolls aren't a very popular form ...

A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...

While a sushi salad using Italian ingredients may sound a bit odd at first, hear me out before you pass judgement. Unlike rolled sushi, this style of sushi is called chirashi sushi in Japan.

Ah, sushi. That popular Asian culinary art form of modest origins. That lovely, subtle cuisine that sates without bringing on the dreaded carb-coma. Some call it the new healthy fast food. Some call ...

Often grouped together for both being Japanese classics and sharing a core component, sushi and sashimi certainly pair well on a plate. However, one essential ingredient keeps these two delicacies ...

Don't fuss with a roll, fill the tray with your fish and rice instead! Make your favorite sushi at home even easier using an ice cube tray. While it's not the traditional method for makizushi -- aka ...

Morihiro “Mori” Onodera sold his beloved namesake sushi bar, Mori, in West L.A. nearly three years ago and has since devoted more time to one of his passion projects: rice. Not just cooking it but ...