Sushi rice is, honestly, the backbone of any good sushi dish—whether it’s tender nigiri or those sticky maki rolls. Picking ...

sushi rolls on a black plate - Hammad Stock Images/Shutterstock Making sushi at home doesn't have to be as difficult as you may imagine, and with the right tools and ingredients, doing so can produce ...

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...

2 cups raw rice (short grain rice) 2 cups plus 2 tablespoons water 4 tablespoons rice vinegar 2 tablespoons plus 1 tablespoon sugar 1 tablespoon salt DIRECTIONS Prepare the tezu, or sushi vinegar. Mix ...

Making homemade sushi is really an adventure into the delicate world of Japanese cuisine. You know, where perfectly cooked ...

Sushi rice is no ordinary rice. It’s a short-grain variety known for its sticky texture, achieved through a careful preparation process that involves mixing the cooked rice with a seasoned vinegar ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Ah, sushi. That popular Asian culinary art form of modest origins. That lovely, subtle cuisine that sates without bringing on the dreaded carb-coma. Some call it the new healthy fast food. Some call ...

Rice vinegar is a type of vinegar made from fermented rice. It has a mild, slightly sweet flavor. It’s a staple ingredient in many Asian dishes, including pickled vegetables, sushi rice, salad ...