1 cup sushi rice 1 cup water 1½ Tbsp rice vinegar 2 tsp salt 1 Tbs caster sugar 4 nori sheets Wasabi Pickled ginger Soy sauce (Sushi mat) Toppings Seared tuna with egg roll, lettuce and lime zest ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Sushi rice is, honestly, the backbone of any good sushi dish—whether it’s tender nigiri or those sticky maki rolls. Picking ...

Editor’s note: In the Every Bento Tells a Story series, Chikako Tada, editor of Pen & Spoon, a website devoted to food, writes about various aspects of making bento. There is also a helpful video in ...

sushi rolls on a black plate - Hammad Stock Images/Shutterstock Making sushi at home doesn't have to be as difficult as you may imagine, and with the right tools and ingredients, doing so can produce ...

A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...

Making homemade sushi is really an adventure into the delicate world of Japanese cuisine. You know, where perfectly cooked ...

It takes practice and patience to roll the perfect sushi without anything falling apart The word sushi in Japanese means 'sour tasting' and it goes back to the time when this rice-based dish would be ...