The Takeout on MSN
How Taco Bell Customers Have Flip-Flopped On The Chili Cheese Burrito
Taco Bell's chili cheese burrito made a comeback after years of absence from the menu. To say that the response has been ...
TwistedSifter on MSN
Taco Bell announces the return of some of the most beloved items that had previously been removed from their menu
The post Taco Bell Announces The Return Of Some Of The Most Beloved Items That Had Previously Been Removed From Their Menu ...
Taco Bell is famous for regularly changing up its menu, and the latest is a fan-favorite menu item that the chain will bring back very soon.
It’s been seven long years since Taco Bell discontinued the fan-favorite Volcano Menu and now, for a limited time, it’s back at Taco Bell restaurants nationwide. This is big news for Taco Bell fans, ...
With the new year comes a chance for fast food brands to mix things up and reinvent their menus. Just this month, Jack in the Box launched a smash burger, McDonald’s reintroduced the Double Big Mac, ...
Taco Bell is revamping its Cravings Value Menu with six new items for $3 or less. Five items, including the popular Beefy Melt Burrito, have been cut from the new value menu. The chain said the ...
This article is from 2020. For a look at Taco Bell’s planned menu launches for 2025, see here: The chain is doubling the pace of its innovation this year compared to a busy 2024 Taco Bell is ...
Taco Bell has launched a new menu with five dishes that are causing a stir among those who have already tried them It’s the company’s loyalty program, where customers can earn 10 points for every $1 ...
Taco Bell is spicing up its menu just in time for the holiday season, introducing a trio of delectable dishes that are sure to excite fans. Among these new offerings is the highly anticipated ...
Taco Bell is updating its menu from August 13—and it's letting go of some fan favorites "to create a more efficient Taco Bell experience." Last week, Taco Bell announced that its menu would see some ...
When Taco Bell first opened its doors in 1962, the menu wasn't nearly as crowded as it is today. It was simple, but it was ...
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