Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

If you’ve ever made brisket that looked perfect but ate like rubber, this is the fix. I run a controlled low-and-slow cook, ...

When [Deadline] couldn’t find a replacement control module for his Masterbuilt electric smoker, he could have just tossed the thing in the trash. Instead, he decided to come up with his own system to ...

[Matt] wanted to have more control over his meat smoker so he built this advanced PID smoker controller. It uses the solid state relay seen in the bottom-right of this image to switch the smoker’s ...

A solid pellet grill used to feel like the kind of thing you only bought after you already had a full backyard setup. This ...

There is such a thing as a dedication to the craft of outdoor cooking, and then there is Fred Robles. Robles, a world champion barbecue cook based out of Weslaco, is the type of guy who constantly ...