The process of tempering, in both steel and chocolate, is the same. The material is heated and cooled until its internal structure is such that it can be carried by a warrior with honor. Here’s how to ...

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We may receive a commission on purchases made from links. Making a dessert that requires tempered chocolate can feel intimidating, and following a few simple tips and tricks can make all the ...

Nucor CorporationNUE has declared the installation of a $75 million Quench and Self-Tempering ("QST") process at Nucor-Yamato Steel Company ("NYS"), which is a joint venture between Nucor and Yamato ...