Rediscover joy in cooking with comforting chicken recipes that deliver full flavor and a fresh start, perfect for everyday ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

Q: My green beans are just starting to ripen and I would like a salad recipe that does not include vinegar. Can you find one? A: This recipe keeps it simple with those beans and red onion tossed with ...

Q: I ate the lemon-ricotta hotcakes at Hell’s Kitchen in Minneapolis. They were so light and awesome. Can you get the recipe? A: Those cakes are included in the restaurant’s cookbook “Damn Good Food: ...

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From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Robert "Mickey" Smith will tell you the secret to making a good bagel is "taking time." Two days, in fact. But the results are worth it, and he has time on his hands since retiring from a variety of ...

A beautiful kitchen on social media is one thing; a functional kitchen is another. We’ve all drooled over those glossy ...