You've seen it drizzled over everything from fries to pasta, that dark, aromatic oil promising gourmet indulgence. Yet here's ...

Many black truffle types can be proliferated by artificial means on spore-impregnated roots in tree plantations. These days they are grown not only in France but also in Italy, the United States, ...

Truffles are notorious for being one of the most expensive foods around, but if you’ve tasted even a sliver of fresh truffle, you certainly understand the hype. That earthy, musky aroma, the way it ...

Truffle season (November through March) is back, and North Jersey restaurants are shaving this culinary gem on pasta, pizzas ...

CORVALLIS — On a crisp February morning, about 60 people plodded through an orchard that grower Kathleen Sedehi had established for cultivating truffles, edible subterranean fungi widely prized as a ...

A truffle is a mushroom that is known for its arduous harvesting process, rich and earthy taste, and famously intoxicating smell. All of these factors contribute to it being one of the priciest ...

Two dogs specially trained to sniff out truffles have helped researchers identify two new-to-science truffle species in the U.S., according to a recent study. Truffles, synonymous with luxury fine ...

About an hour south of Florence lies the bucolic hills of Tuscany, synonymous with delectable food, world-class wine, and beautiful landscapes. Endless vineyards producing the world’s best Chianti and ...

Every morning, for three months of the year, Lola wakes up at 8 and goes hunting. She races past oak trees, running at full speed through a 50-hectare field set in the southern end of the province of ...