To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Wondering how to deep-fry a turkey? These pro tips will help you have a safe and delicious Thanksgiving dinner the whole crew ...

Deep frying your Thanksgiving turkey can make it more flavorful, but it can be risky. Take a look at the common mistakes so ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to as "spit-roasting," this slow-cooking process delivers a crispy crust and ...

As you’re prepping for Thanksgiving this year, make sure you thaw that turkey properly before you try to fry it. WHQR’s Kelly ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of the year, ...

Discover creative turkey recipes that reinvent the classic Thanksgiving bird and bring bold, delicious new flavors to your ...

With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, some methods ...

Dry-brining a turkey is especially great if you're going to deep-fry it. The method helps dry out the skin, resulting in a ...

Gordon Ramsay once called deep-fried turkey "disgusting." This year, professional chefs weighed the pros and cons of the ...