BACK in the ‘80s, a Paris chef came up with one of the smartest ideas for cooking meat ever devised. He cut veal thin and pounded it even thinner to make it as tender as possible, then seared it so ...

Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream. Line a large ...

Make the cutlets: Preheat oven to 325 degrees. In a medium mixing bowl, combine breadcrumbs, salt, pepper and cheese. Transfer mixture to a flat work surface. In a medium mixing bowl, combine egg and ...

Our classic veal Milanese recipe pairs crispy-tender pan-fried veal cutlets with a zesty arugula, tomato, and lemon salad. Justin Baldoni Confirms He Told Pregnant Blake Lively He Is Circumcised with ...

Many foodies prefer veal, as it comes with a succulent bite, complete with a subtle flavor that makes it the perfect canvas for almost any meat-based dish. It also connotes sophistication, often seen ...

What’s a chicken cutlet? You see the term often in recipes not only for chicken but also veal and pork. A cutlet is simply a thin piece of chicken breast. It’s also a solution for easy weeknight ...

The speed of life never ceases to amaze. Thank goodness I have an arsenal of fast-cooking dinner recipes to keep pace. Favorites such as pasta, pork tenderloin, skirt steak, even the occasional omelet ...