Despite what its name may suggest, allspice isn't a mix of spices, but a single spice derived from the unripe berry of the Pimenta dioica Myrtle tree. Allspice has a complex, savory-sweet flavor ...
Allspice is a victim of its own name.The next time you make a chicken soup -- or beef soup, or tomato -- add a little allspice. Four or five berries will do for a gallon of soup, or one berry for ...
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