A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

The Kansas Department of Wildlife and Parks is hosting a Wild Foods Cook-Off Competition this June, encouraging people to forage, eat locally, and center invasive plant and animal species on their ...

We foraged wild mountain onions and cooked them over an open fire, pairing them with fresh, hand-pressed tortillas made from ...

Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

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Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

EDINA, Minn. — Pulling into a cozy lakeside neighborhood, it’s easy to spot which house belongs to Wild defenseman Alex Goligoski. There’s a hockey net in front of the beautiful white, two-story, five ...

Notable Maine chef Melissa Chaiken uses Wyman’s wild blueberries in this recipe for mostarda to top savory pork chops and cornmeal johnnycakes. Sponsored Wyman's Melissa Chaiken, chef and co-owner ...