We foraged wild mountain onions and cooked them over an open fire, pairing them with fresh, hand-pressed tortillas made from ...

A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

COLUMBUS, Ga. (WRBL) — There is a place for outdoorsy women, or those looking to try it, in Columbus. The Women’s Initiative for Learning and Discovery (WILD) offers women’s-only backpacking trips, ...

Rachel Belle explores the PNW's culinary scene, from food sustainability to wilderness cooking. Season 2 of The Nosh with Rachel Belle explores the themes of cooking with kindness, food prep with zero ...

Although she has been cooking "forever," Karen Schmidt had never prepared freshly caught fish, let alone wild game, when she met her husband, LeRoy. It wasn't long after they were married, though, ...