When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...

More and more people are turning to Greek yogurt not just to power their smoothies and use as a protein-packed breakfast, but as a replacement for sour cream and other more fattening staples. Greek ...

You've just finished eating a delicious meal, and now you're in the mood for something sweet. You make your way to the kitchen, open up the freezer, and hope a tub of ice cream will magically appear, ...

If you had to get rid of every single kitchen appliance and only keep one, the Instant Pot would obviously stay put. It sautés veggies, slow cooks chili, and roasts meat like a champ. But did you know ...

This three-ingredient frozen snack can be made sweet, savory, or even on the nutritious side. You could serve it after school ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

No longer just for Mediterranean restaurants or health food junkies, Greek yogurt has gone mainstream in just a few years. According to a recent story in NPR, food industry analysts predict this ...