Nearly one in 10 people globally were exposed to severe levels of food insecurity in 2019, according to the United Nations (UN). The vulnerabilities and inadequacies of global food systems are ...

Rapid economic growth and increased agricultural productivity over the past two decades have seen the number of undernourished people drop by almost half. Many developing countries that used to suffer ...

The United Nations (UN) has raised an alarm that the World is at risk of not achieving Sustainable Development Goal (SDG) 2 and Zero Hunger by 2030. The latest report, according to the UN, disclosed ...

This Collection amplifies and supports research related to SDG 2 - Zero hunger and SDG 3 - Good health and Wellbeing. While nutrition plays a key role in an individual’s health and development, ...

FOOD SECURITY—the availability to obtain and use sufficient amounts of safe and nutritious food—is a fundamental human need. Achieving this goal of ‘zero hunger’, for all people everywhere, is a ...

This Collection supports and amplifies research related to SDG 2: Zero Hunger and SDG 13: Climate Action. This Scientific Reports Collection welcomes original research articles on management and ...

Five North Eastern states including Assam, Meghalaya, Mizoram, Sikkim, and Tripura have all made notable advancements in SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-being), with increased ...