Food waste in the United States has wide-reaching negative ramifications—on climate, health, and food security. The simple idea of recycling food scraps is a basic principle and perfect starting point ...

Despite food being constantly produced worldwide, around one-third of it never makes it from farm to fork. In the United States, the average household wastes hundreds of pounds of edible food yearly, ...

This one is a small adjustment, but it can make a big difference if you order out often. Before you hit that order button, check to see if you can choose to skip utensils. That way, they don’t make it ...

The city of Arcata invites the community to celebrate Zero Waste Day on Monday. “Zero Waste” is a materials management approach that first prevents waste and then establishes reuse and recycling ...

Blueland cofounder and CEO Sarah Paiji Yoo went radical in her quest to be more sustainable, but she quit when she realized her impact was ‘minuscule.’ As each summer gets hotter and microplastics run ...

Food waste in the United States has wide-reaching negative ramifications—on climate, health, and food security. The simple idea of recycling food scraps is a basic principle and perfect starting point ...

As each summer gets hotter and microplastics run through our rivers, more people have become conscious of how they can live more eco-friendly. One CEO leading a multimillion-dollar company chose a ...