WGBH

Seattle Chicken Teriyaki from Cook's Country

In Season 17 of Cook’s Country, Chef Bryan Roof visited the Emerald City and grilled up Seattle Chicken Teriyaki as part of an episode inspired by recipes brought to the region by Japanese immigrants.
WGBH

So-Cal Churros from Cook's Country

Host Julia Collin Davison makes So-Cal Churros on Cook's Country, Season 10, Episode Eight ("Straight from So-Cal." Julia Collin Davison is a senior editor for the books division of *America's Test ...
Mashed on MSN

Behind-The-Scenes Facts About Cook's Country Revealed

A typical episode of "Cook's Country" showcases a few different chefs, each with their own recipe, resulting in roughly 25 ...
PBS

The Power of Southern Cooking

Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison ...
WBUR

WATCH: Curated Cuisine: Cook's Country's Toni Tipton-Martin & Morgan Bolling on the women who gave soul to Southern cooking

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...