A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his ...

As consumer tastes mature, craft brewers are turning away from the sugary excess of pastry stouts, instead seeking depth and ...

We surveyed 3,100 trade professionals to find out. Download our report for an in-depth look at the industry’s current challenges and opportunities for change. In this FREE report, you’ll get original ...

Mini cocktails are having a moment among consumers, but bar professionals need to get strategic in order to make the ...

While screw caps are still viewed with skepticism in the U.S. market, some producers have used them for almost 30 years—and this data offers an inside look at how exactly they impact wine aging. Photo ...

This article was originally published in July 2017 and has been updated. Between sommelier certifications, in-depth wine courses, and specialist certificates, there are plenty of pathways to wine ...

Laura Catena, MD, who has experience both as an emergency physician and a vintner, encourages more productive conversations surrounding health and alcohol consumption. Photo courtesy of Laura Catena, ...

The debate over the degree to which alcohol causes harm has become increasingly heated and mired in accusations of bias. Photo credit: Adobe Stock and SevenFifty Daily Staff. In May 2024, the U.S.

Ready-to-drink (RTD) cocktails have become one of the beverage industry’s biggest success stories in recent years. A foundation for growth was laid pre-pandemic as mainstream players, craft brands, ...

This now-years-long ruckus in the tequila industry centers on what can and cannot rightfully be labeled additive free and by whom. Photo credit: Adobe Stock. In January, ElVelo Tequila received some ...

2024’s wine trends are being shaped by values rooted in equity and resourcefulness. Photo courtesy of Adobe Stock. Inflation, declining sales, labor shortages, climate crises—the wine world had plenty ...

On a recent morning, winemaker and owner Julie Johnson shows off the scruffy edges of her vineyard and the hedgerows lining the driveway at Napa’s Tres Sabores. “I have 15 varieties of pomegranate,” ...