Using in-vehicle driving data may be a new way to identify people who are at risk of cognitive decline, according to a study ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to ...

What if a robot could show us how the brain keeps us balanced? UBC scientists built one—and their discovery could help shape ...

Spinal cord injury (SCI) rostral to the lumbar locomotor center disrupts communication between the brain and the spinal ...

When the hospital germ Pseudomonas aeruginosa infects the body, it uses the sugar-binding protein LecA to attach itself to ...

The Journal of Neuroscience features for the first time a cover concept that is not about what neuroscientists have done, but ...

Providing year-round access to RSV immunization would minimize the risk of large seasonal outbreaks across the nation, ...

A study conducted at Harvard University identified a group of metabolites that travel from the intestine to the liver and ...

The first week of December marks Crohn's & Colitis Awareness Week. Since 1990, cases of inflammatory bowel disease (IBD) have ...

Patients with cannabis use disorder (CUD) admitted for asthma have an increased risk of severe asthma exacerbations and ...

HCV—can persist in the livers of those infected and even lead to liver disease or failure in extreme cases. It affects tens ...

A new evidence brief, based on a study by the Juno Evidence Alliance conducted in collaboration with CABI's One Health Hub, ...