In the autumn of 2022, Chase Dopson and Maggie Irwin opened Pastificio d’Oro in a small stone courtyard just off the St.

Since June 8, 2025, the day after arrests began outside Portland’s Immigration and Customs Enforcement (ICE) building, Ritto ...

N Killingsworth Street Learn more: In a Sea of New Italian Spots, Sunday Sauce Floats on Family Recipes What it is: Top Chef ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

On March 13, the Portland-based Instagram account @northwest_mcm_wholesale posted a carousel of memes, one filled with the logos of notable Portland restaurants and cafes: Bamboo Sushi, Barista, ...

Janey Wong is a former Eater Portland reporter. Standing adjacent to a motel of the same name for more than five decades, Cameo Cafe exudes an honest, often imitated, never replicated type of cool ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. More than 20 years later, there ...

Brooke Jackson-Glidden was the editor of Eater Portland. Back when I felt comfortable sitting in a cafe for hours on end writing, I would walk down North Williams Avenue to visit Either/Or. I’d flash ...

Restaurateur Andy Ricker’s famed Portland restaurant group Pok Pok, known for its Thai “street food” and Northern Thai dishes, is massively downsizing. According to an Instagram announcement, every ...

The cheerful space with drinks from a cocktail legend is a bright spot among the city’s dreary winters ...

Brooke Jackson-Glidden was the editor of Eater Portland. The dining room at Blue Hill at Stone Barns, with its linen-lined tables and suit-wearing servers, is, at the end of the day, a barn. But Dan ...