Sweetgreen has launched a new macronutrient tracking feature across its mobile app and website, underscoring how fast-casual ...
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Chick-fil-A’s innovation arm, Red Wagon Ventures, has quietly launched a new beverage-forward restaurant concept called ...
How Generative AI Is Powering Smarter Menus, Better Marketing, and Streamlined Restaurant Operations
Popmenu generates content, promotions, and even automated email outreach based on guest behavior. Want to stay smart, keep current on hotel technology, too? (If not, please uncheck.) ...
Yum Brands, the parent company of Taco Bell, Pizza Hut, KFC, and Habit Burger Grill, is pioneering an “AI-powered” future for its fast-food operations under the leadership of Joe Park, the Chief ...
Built on input from 264 qualified quick-service and fast-casual restaurant professionals, the 25-page eBook examines how handheld POS devices, self-service kiosks, and real-time data dashboards are ...
A key element of this growth is the continued rollout of Wendy’s “Global Next Gen” restaurant design. Introduced to increase efficiency and throughput, the format integrates a range of digital tools ...
A new survey conducted by restaurant management software Restaurant365 gathers insights from restaurant operators across nearly 5,500 locations in the United States, spanning quick-service restaurants ...
According to the research, a majority of consumers also said they are at least somewhat likely to use voice automated ordering systems, including 79% for drive-thru, 74% for phone systems, and 70% for ...
Chipotle Mexican Grill is quietly accelerating the digital transformation of its kitchens with a strategic rollout of high-efficiency equipment and operational software, aiming to boost speed, ...
Chipotle Mexican Grill is expanding the deployment of Ava Cado, its AI-powered recruitment assistant, to help support its aggressive expansion plans. The tool, which uses technology from Paradox, ...
For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...
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