The two actors break down their most nostalgic dishes, where they like to eat in New York, and their newest film ...

In 2025, some of the best new places to eat defy easy categorization.

Ready to head home for the holidays, but need to get your gift shopping done first? Eater has you covered. On December 13 and ...

To dive even deeper into the Willamette Valley, Savre recommends visitors spend some time out in nature. Other than the ...

Some of America’s most exciting new bakeries in 2025 are making personal-feeling sweets in Portland, Philadelphia, Honolulu, and Los Angeles.

As your guests start to get ready to head out, do one final check to make sure everyone has a plan to get home and no one is ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The tart’s ingredients are very simple: a puff pastry filled with a custard made of cream, egg yolks, sugar, flour, and lemon zest. But that simplicity does not mean all egg tarts are created equal — ...

At a red-carpet event tonight at the Lyric Opera in Chicago, the James Beard Awards honored restaurants and chefs in categories like best new restaurant, emerging chef, and regional best chef ...

After eight years in the restaurant industry, Estefanía decided she’d had enough. Last summer, she quit her job at a New American restaurant in Chicago where she had worked as a manager and sommelier ...

They account for 90 percent of the mushroom production in the United States, making it an almost one-billion-dollar industry. As the mushrooms mature, they lose some of their water content, making ...

Designers Waraire Boswell and Bindu Rivas developed the new uniforms, which are available to employees at all U.S. locations starting this month. As McDonald’s enters a new era of uniforms that lack ...