W hen a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT ...

Smaller brands don’t have the same data, but they can move quickly. Large organizations may need months to align on data ...

Their conversation highlighted how combining metabolomics with AI can accelerate compound discovery and support new ...

A t the 2025 IFT FIRST Annual Event and Expo’s Solutions Showcase session Accelerating Predictive Insight with Causal AI and ...

Debra K. W. Topham is the founder of Knowledge Bank, a consulting firm specializing in reviewing food labels for compliance with FDA and USDA regulations—what she calls “health check-ups” for labels.

Once overlooked, the Bambara groundnut, a nutritious and climate-resilient legume from West Africa, is finally getting the attention it deserves—from agricultural and food scientists alike. This ...

Professional audiences increasingly want science-based information on demand, across devices, and in a variety of storytelling formats that fit the moment—quick explainers when speed matters and ...

Consumer insights guru Liz Sloan unpacks the latest consumer demographic trends and how they will shape food and beverage market opportunities. Tom Adams, CEO of Pairwise, discusses the potential of ...

For the past four years, IFT has hosted the annual Seeding The Future Global Food System Challenge, founded and funded by the Seeding The Future Foundation. The purpose of the Challenge is to ...

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Jason Cohen, CEO and founder of Simulacra, explains how causal artificial intelligence (AI) and synthetic data tools can support faster, more statistically robust insight generation in consumer and ...