Hershey has officially acquired LesserEvil, adding a fast-growing organic snack brand known for bold flavors and clean ...

For decades, the beverage category has been a fertile space for innovation. In many cases, the relatively straightforward ...

From protein’s continued rise to the rebirth of vices, phone-free dining and the search for more human experiences, Mattson ...

Circana’s latest outlook points to modest dollar sales growth, tighter volumes and evolving value expectations as consumers ...

Born from chef-driven innovation and years of field testing, the Spare Burger delivers full beef flavor with a lighter ...

New data from Circana reveals that GLP-1 households are rapidly altering US food and beverage spending, favoring ...

Chocolove is reviving its festive Tree-Shaped Bites for the holidays, adding two new filled chocolates to the limited-time ...

Ocean Spray Ingredients harnesses the bold, vibrant essence of the cranberry to deliver a diverse portfolio of premium, ...

Prosperity Organic Foods has acquired Miyoko’s Creamery, reinforcing its mission to deliver high-quality, sustainable ...

Marzetti’s R&D team reinvented gluten-free baking with a dough-based method that proofs and rises like real bread. The result: Texas Toast with the texture and taste consumers “can’t believe is gluten ...

Barry Callebaut and NotCo AI have formed a first-of-its-kind partnership to infuse artificial intelligence into chocolate ...

Dave’s Killer Bread is expanding its lineup with Supreme Sourdough, a thick-sliced, double-fermented loaf made with an ...