The grocer is working with a pair of restaurateurs to develop a restaurant and a food court at a location set to open next ...

Data shows a shift toward the breakfast daypart and weekdays, but weekend dinner occasions still comprise the bulk of ...

A whopping 70% of the cohort plans to visit a coffeehouse over the holiday, a trend the chain hopes to capitalize on through ...

From Kwik Trip’s in-house bakeries to Wawa’s LTOs, convenience stores nationwide are capitalizing on the buoyant breakfast ...

The chain has remade much of its C-suite since hiring Rob Lynch as CEO in 2024, and will set up a new financial operations ...

Sardar Biglari’s latest jab at the casual dining chain’s leadership failed to remove CEO Julie Masino, but succeeded in ...

Chains need to focus on experiences, rituals and spaces that foster connection, writes Lotte van Um, creative director of ...

It’s Friday night — the busiest of the week — and your restaurant just lost three hours of business due to a crashed POS ...

The restaurant company defaulted on its obligations earlier this year and lacks the cash to pay its creditors up front, according to an SEC filing.

Improved conditions for financing, driven largely by lower interest rates, are fueling acquisitions of franchisees.

The Costa Mesa, California, store features an automated Infinite Kitchen makeline and a digital pickup Sweetlane, combining ...

Love’s, EG America and Rutter’s have all developed complex strategies for tying their in-house food with other products. Here ...