Might it be air sous vide? Air what? What is this new twist on the cooking show favorite — and might it be something to consider for your home? It’s helpful to know what sous vide is first. From the ...

I program the majority of my meal prep with my phone now, usually from the comfort of the couch. With the tap of a button, I can cook the juiciest boneless skinless chicken breasts I’ve ever tasted, a ...

Sous vide is a cooking technique used by fine dining establishments to slowly cook foods in a sealed bag at low temperatures. Sous vide machines ensure that your steak, roasts, and other foods cook at ...

After we shared a ton of new sous vide recipes recently, one of the most common reader comments was about plastic bag safety. I hear you. I spent a year in college living with a host family in France, ...

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...

At 1000 watts, the Anova Culinary Precision Cooker heats water fairly quickly and, as its name suggests, maintains a precise temperature for reliable cooking results. While sous vide machines were ...

Tired of the same old, traditional cooking styles? If you've been thinking about adding some versatility and panache to your meals, try your hand at sous vide cooking. "Sous vide" — which translates ...

Dry turkey and overcooked steaks don't have to be a staple of your holiday dinners or homemade meals. Sous-vide is a cooking method that uses immersion in hot water to cook food over long periods, low ...