Do you regularly line your baking trays with aluminum foil before making cookies or roasting veggies? This is pretty common — especially among those who are all about efficiency and love an easy ...

Worried about chemicals in your kitchen? These cookware options will keep you safe—and deliver the most delicious results for ...

While you can use aluminum foil to cook certain foods and prevent them from drying out (and even use foil to clean quite a few things), the hack doesn't apply to all foods. This is due to the ...

For decades, scientists have alleged a connection between aluminum and Alzheimer's disease, and whether such a link exists has been the subject of a long-standing debate within the scientific ...

That roll of aluminum foil in your kitchen drawer might not be as innocent as you think. While it’s been a cooking companion for decades, scientists are discovering some uncomfortable truths about ...

Cooking in aluminum utensils may lead to aluminum leaching, health risks, scratching, unsuitability for high-heat cooking, discoloration, and potential allergic reactions. Consider alternative ...

Aluminum is a durable and reliable option for cookware—but there may be times when other materials are the better choice. When evaluating cookware options, it's important to do your due diligence, ...

Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. For many years up to today, we’ve mostly used it in our kitchens, to bake ...