The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to cooking. Cooking Light magazine profiled six family members in order of potency: from the most assertive, ...

This roast beef has a perfectly seasoned crust and is paired with slightly sweet, salty, and earthy shallot and black bean sauce. James Beard Award-winning chef Brandon Jew is the owner of Mister ...

When I butcher a seasonal deer, I break it down into individual muscles for slow cooking and set aside the prime cuts for ...

The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to our cooking. A feature all about onions in Cooking Light magazine's April issue profiles six family members in ...

To serve, spoon the shallots over the brie toasts. I find tearing some of the shallots up a little helps. Spoon over any of the sweet buttery sauce the shallots were cooked in. Finely grate over some ...

Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt steak and caramelized shallots to your table. This dish is quick and easy to make, yet ...

A savory tart could be a perfect treat for TV watching on New Year’s Day. This Caramelized Shallot and Bacon Tart is one of my favorites. The sweetness of browned onions and shallots team beautifully ...

If you read a lot of recipes, you have inevitably come across shallots in the ingredients list. They are used to add variation and smooth depth to a wide variety of dishes, like salad dressings, pasta ...

We may receive a commission on purchases made from links. Often associated with French cuisine, shallots have crunchy, off-white flesh layered like an onion with a similar albeit mellower and sweeter ...