Chocolate can be melted in the microwave or on the stovetop. Use chopped chocolate or chocolate chips for best results when melting chocolate. Avoid overheating or getting water into your melted ...

It may sound simple, but melting chocolate can be intimidating if you've ever been left with chunky, crumbly results. Leaving it for just a few seconds too long or unattended can lead to a disastrous, ...

It's easy to melt chocolate at home in a microwave or on the stovetop. Dark, milk, and white chocolate melt at different temperatures. Stir frequently as you're melting to prevent your chocolate from ...

White chocolate is notoriously easy to seize when melted. Here's the trick bakers use for getting silky smooth melted white ...

Chocolate. It's everywhere. We know how to enjoy it, but not all of us know how best to work with it in the kitchen. Chocolate is actually an emulsion, or a suspension of cocoa solids in fat, and that ...