Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special ...

Sushi rice is, honestly, the backbone of any good sushi dish—whether it’s tender nigiri or those sticky maki rolls. Picking ...

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...

2 cups raw rice (short grain rice) 2 cups plus 2 tablespoons water 4 tablespoons rice vinegar 2 tablespoons plus 1 tablespoon sugar 1 tablespoon salt DIRECTIONS Prepare the tezu, or sushi vinegar. Mix ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Sushi rice is no ordinary rice. It’s a short-grain variety known for its sticky texture, achieved through a careful preparation process that involves mixing the cooked rice with a seasoned vinegar ...

Getting your Trinity Audio player ready... Ah, sushi. That popular Asian culinary art form of modest origins. That lovely, subtle cuisine that sates without bringing on the dreaded carb-coma. Some ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Close your eyes and imagine the last time you savored sushi at a favorite sushi restaurant: what did the sushi rice taste like? Can you feel and taste the moist and soft but firm texture and sweet, ...