The Purdue FNR extension team was named as a recipient of the Family Forests Comprehensive Education Program Award presented by the National ...

A new report released by Purdue University’s College of Agriculture and the U.S. Department of Agriculture’s National ...

Purdue Agriculture, 615 Mitch Daniels Blvd., West Lafayette, IN 47907-2053 USA, (765) 494-8392 ...

Our research on plants and microbes helps: protect the environment, apply genetic knowledge to improve plants, manage natural resources, control weeds and diagnose plant diseases.

To improve the quality of life for the state, nation and the world by advancing scientific knowledge through the development and application of arthropod science. The Department of Entomology offers ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

How food can be grown effectively on a small scale How food can and should be marketed for profit How food utilization can affect the farmer and community How food intersects with the economy and the ...

Biochemistry has been a core component of Purdue University and the College of Agriculture since 1934. Our graduate students experience a rigorous and creative research environment in which they can ...

tomato diseases, anthracnose of tomato, bacterial canker of tomato, bacterial speck of tomato, blossom-end rot of tomato, cercospora leaf mold of tomato, early blight of tomato, ethylene phytotoxicity ...

and like to do. Your answers will lead to careers you might like— and college majors to help you get there. You don't have to answer every question. But the more you answer, the more likely you are to ...