Board of Regents approve two new Regents Professors and seven Regents Fellows from across Texas A&M AgriLife during its Nov.

Texas A&M poultry science former students lead the nation’s turkey industry, shaping policy, food safety and Thanksgiving ...

For Tom Bigbee ’77, being a part of the Texas A&M Horse Judging Team wasn’t just a college activity – it seeded a longtime commitment to give back.

The advanced center will strengthen research, teaching and extension initiatives that benefit industry and producers.

Texas A&M scientists study how roads, wind and conservation affect one of nature’s most extraordinary journeys.

Texas A&M’s forestry track gives students like Daniel Hook ’27 hands-on field experience and career-ready skills in forest ...

Texas A&M researchers turn probiotic waste into a safe, eco-friendly vegetable sanitizer that reduces salmonella on produce.

A new Texas A&M AgriLife Research study shows consumers are willing to pay more for flavorful, vividly colored tomatoes ...

Texas A&M renames its hospitality department for Buc-ee’s founder Arch “Beaver” Aplin III, reflecting growth and innovation.

When summer fades and fall emerges, lush green tree leaves give way to a variety of warm hues in foliage that mark the ...

The Texas A&M Board of Regents named Kiril Dimitrov, DVM, Ph.D., director of the Texas A&M Veterinary Medical Diagnostic ...

The College of Agriculture and Life Sciences had 14 faculty members honored during the second annual IMPACT Summit.