Made with 100% Wildfarmed regenerative flour, the four-packs of crumpets are landing in Waitrose and Ocado and mark the ...

The cake, which ties in with the latest Wicked film, is decorated to celebrate the two main characters - Elphaba and Glinda - ...

From cookies and cakes to brownies and bao buns, the seasonal innovations feature inclusions such as pistachio, dulce de ...

Things are heating up in the breakfast market as out of home operators battle it out for a bite of the morning occasion ...

The brand, which is separate from the soft-serve ice cream, is diversifying from cupcakes and sweets and into indulgent yet ...

Manufacturer has broken ground on a 8,400 sq ft extension of its Willenhall factory including a brand-new NPD kitchen, ...

Ingredients supplier aims to accelerate innovation at its new site in Ellesmere Port which includes head offices, a customer ...

Nutritional bakery specialist is looking to introduce new products and increase capacity at its newly purchased 70,000 sq ft ...

Global manufacturer called the result a "concrete commitment to a more sustainable future, combining quality, animal welfare ...

From on-trend pistachio to almond, nuts bring indulgence, health cues, and flavour exploration to the bakery category. But at ...

CEO of payments processor DECTA, explores the crisis of consumer confidence currently facing bakery SMEs and what they can do ...

Food and Drink Federation has outlined ambitions to unlock serious growth from the UK's manufacturing sector, including ...