In the past, my nutrition colleagues suggested that the protein level of corn silage was too low to factor into balancing ...

If tasked with envisioning the dairy barn of the future, most producers’ minds would likely go straight to technological ...

In a recent Buckeye Dairy News article, The Ohio State University’s Jason Hartschuh detailed some of the differences his ...

The U.S. dairy industry is poised to take advantage of this growth, with dairy-centric cuisines on the rise globally at ...

The World Organization for Animal Health (WOAH) issued a statement on Oct. 22 centered around their claim that HPAI’s ...

Established in 1950 and managed by the National Milk Producers Federation (NMPF), the YC Program has dedicated 75 years to ...

The process is part of USDA’s milk testing strategy that’s designed to catch instances of highly pathogenic avian influenza ...

Under pressure from declining Chinese purchases and growing soybean competition from Brazil, U.S. soybean producers have been ...

Booming demand for something the dairy industry is naturally well-positioned to provide is a welcome development. But the path from high whey protein prices to larger milk checks is murky because of ...

A recent article in the William H. Miner Agricultural Research Institute Farm Report urged farmers to maintain awareness of ...

A recent Penn State University extension article foregrounds emerging research that indicates teat-end health is impacted by ...

Here in the U.S., this is more commonly known as short-statured corn. In theory, this mutation, br2, in corn may offer ...