The Polo Club Suya ($16), tender beef skewers dusted with yaji peanut-pepper spice sourced from Nigeria, is succulent and ...

Food news and dining guides for Houston, Texas.

Houston has no shortage of excellent cheap eats, but sometimes the occasion calls for something fancy. But if you’re going to spend hundreds of dollars on a meal, you want to be sure you’re going to ...

H. Drew Blackburn is the regional editor for Eater’s Texas sites. The co-owner of restaurants dedicated to feverish support of President Donald Trump is facing the brunt of one of the MAGA movement’s ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. On ...

When Pier 6 Seafood chef Joe Cervantez first learned about Prestige Oysters’s plans to open a new restaurant in San Leon, he had to look the small fishing village up on a map. “I’d never heard of it ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. It’s ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This ...