French Quarter spot Jewel of the South, founded by two longtime bartenders, has numerous awards for its cocktails, but ...

A flurry of year-end openings offers a bright spot for the New Year of restaurant dining in New Orleans. The reopening of iconic spaces, bringing back memories of Marti’s, MoPho, and Marjie’s, is both ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. The closings this month are ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Stop at any mom-and-pop corner ...

From the Westbank to New Orleans East, here are more than a dozen spots serving the best banh mi in the New Orleans area.

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

In a major surprise, winners of Michelin Guide South were released hours ahead of the awards ceremony in Greenville, South Carolina. Emeril’s in New Orleans will walk away with the highest honor, ...

While closed for renovations, Palace Cafe will pop up at Dickie Brennan’s Steakhouse, for lunch Monday-Friday, and at Bourbon House for the Saturday and Sunday jazz brunch.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Michael Gulotta, the New Orleans chef behind popular fusion restaurants ...

This week Gambit critic Helen Freund turns her attention to the often overlooked (and ever-growing) diverse mom-and-pop dining operations on Williams Boulevard in Kenner. Since Katrina, the strip has ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Bronwen Wyatt bakes and decorates alone in the studio-like kitchen of a ...

Seafood spot Peche has served the New Orleans community since 2013, and it’s thankfully been able to avoid the usual patina of an early aughts restaurant — it still feels fresh today with intriguing ...