Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside ...

If it’s on the menu, get the sausage, leek, and potato panini ($19). On a recent visit, it featured pecorino crema, though it ...

Andrew Tarlow, a restaurateur whose name is almost synonymous with Brooklyn, has a hit on his hands with a cozy Italian ...

Bhapa pitha at Smart 3 Cafe Sometimes you’re driving around for an errand, and someone in the car says, “Wait, stop here and ...

In January 2025, chef Harold Dieterle, who won the first season of Top Chef, suddenly shuttered his Greenwich Village seafood ...

Brooklyn bistro Chez Ma Tante ’s Jake Leiber reportedly signed a 4,437-square-foot ground-floor lease at 555 Greenwich Street in Hudson Square, NY Post reports. It’s new construction (finished in 2023 ...

Circo’s Pastry Shop is a precious vestige of what the bakery calls “the old neighborhood” of Bushwick, a relic from a time when mom-and-pop shops were thriving there. Founded in 1945 by two bakers ...

The restaurant feels like a 2024 version of an ’80s fern bar, with checkered floors, wood paneling, antiqued brass, pine-green accents, big mirrors, cushy private booths, and leather-topped barstools.

When Luc Lévy, originally from Morocco, opened Cafe Gitane at 242 Mott Street, near Prince Street, in June 1994, nobody showed up, Gothamist reported last year at the release of the restaurant’s 30th ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There comes a time in the history of a popular Italian restaurant when the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Earlier this month, Dishoom took on outside ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...