Seabird’s closure may be a blow, but McGill’s Hitchcock restaurant group is still going strong. It operates Bruciato on Bainbridge and opened the impressive Oyster Cellar in downtown Seattle last year ...

Here are some of the best bets for food in the area around Mount Rainier: ...

It’s been a couple of years since there’s been any controversy around the Bite of Seattle, the city’s most popular and longest-running food festival. In 2023, the Bite returned from a pandemic-induced ...

Seattle’s Chinatown-International District is one of the city’s finest cultural and food destinations. The area comprising Chinatown, Japantown, and Little Saigon has dozens of restaurants, so it can ...

Seattle’s got chicken wings covered, from grilled to deep-fried, Southern to Korean, saucy to crispy. They make for a pretty solid takeout or delivery dish, but many are so enticing right out of the ...

Pike Place Market is that rare tourist destination that isn’t just for tourists. Ask nearly any Seattle local about Pike Place (never “Pike’s Place” or “Pike’s Market”) and they’ll tell you about ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

Last month Uttam Mukherjee got an email with some bad news: DoorDash was raising prices again.

On a rainy winter day in 2021, Capitol Hill’s rainbow-colored crosswalks stand in stark relief against the steely sky. At the time, the queer bars I pass are sitting silent and shuttered: Pony, whose ...

Let’s All Go to Seattle’s Viral Cake Vending Machine Think whimsy is dead? Get yourself over to Ballard and get a slice of cake out of a bright pink fridge.

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...