Chef Helene An is known for her legendary garlic noodles and garlic-roasted Dungeness crabs, which are featured at all of her ...

The bougie Pac Heights restaurant and bar proves its Michelin Guide fundamentals 18 years into its burger-filled run.

Following its January closure, a trio of chefs and restaurateurs conspired to reopen the 116-year-old Chinatown institution ...

James Beard Award semifinalist Friends and Family will close for good on Sunday, December 30, after six years in the Bay Area ...

Sonoma newcomer Enclos burst onto the fine dining scene in spectacular fashion, locking in two Michelin stars within six ...

Chefs, bakers, and bartenders talk about the meals, sandwiches, and treats that welcome them home in the Bay Area ...

INNER SUNSET — Coffee purveyors Saint Frank Coffee opened its newest location, this time in a former Starbucks in the Inner ...

Jerry’s Roast Pork is a new shop at the Embarcadero serving, duh, garlic roast pork sandwiches on a hoagie roll ...

Fù Huì Huá has built a devoted fanbase since their Japantown pop-up. Now chef Yuezhong Ge and his son Tao William have ...

Vietnamese cafes are nothing new in San Francisco. Haight Street has relative newcomer Angiday and the Tenderloin’s longtime ...

A new fine dining restaurant championing Filipino flavors and ingredients is coming to San Francisco in December. Restaurant Naides is the debut restaurant for chef Patrick Gabon and partner Celine ...

It’s a personal project for him; Dante’s Inferno draws on his Jamaican background for the food, drinks, and feel of the space, as well as his interest in music as a blues guitarist on the side. It is ...