Today, as power has consolidated in the pork industry and the number of market buyers has dwindled, so has the number of independent hog farmers. Many have become contract producers for integrators ...

This weekend, Niman Ranch and Native American Natural Foods (NANF), maker of the Tanka Bar, will announce a unique collaboration. The aim: to restore the buffalo to its revered place in Lakota society ...

Solanum jamesii, aka the Four Corners potato, has sustained Indigenous people in the American Southwest for 11,000 years; USDA is now studying its 8-year shelf life, and its resistance to disease, ...

The myth of the noble, independent grower keeps this nation from acknowledging that farming is simply a profession—and small farmers pay the price. In the media, the small family farm has been on the ...

Phosphate rock allowed farmers to stop using manure fertilizer, kicking us into the modern era of agriculture. But those who live near the mining industry’s epicenter fear its huge towers of ...

In the face of an unprecedented public health crisis, the federal agency responsible for workplace safety has essentially allowed meatpackers to regulate themselves—leading to chaos, confusion, and ...

The pandemic has changed what we mean by “restaurant” to include market hybrids, more take-out, less brick-and-mortar—and more restaurants that want to upend the hierarchy that defines dining out.

Religious groups distributing Covid hunger-relief boxes are praying with recipients, taping Bible verses onto flaps, and soliciting donations. Some of these practices may violate federal regulations.

“The fall is going to be an apocalypse for small farms.” Unlike the Payroll Protection Program (PPP) and other relief measures, the Coronavirus Food Assistance Program (CFAP) money is disbursed with ...

It’s generally illegal to sell prison-made goods across state lines. But since the 1930s, the law has included an exemption for agriculture. In 2011, Leprino Foods, the $3 billion company that ...

Chickens processed at unsafe speeds, fishing in protected waters, and fewer protections for workers: Experts say the pandemic has made our food system significantly more dangerous. In fewer than five ...

With the Stone Barns Center for Food and Agriculture, chef Dan Barber and his restaurant Blue Hill surveyed 240 farmers. The central finding: Covid-19 is “a generational catastrophe”—and without ...