Nearly two decades ago, Eliot Horowitz launched a company with a couple of cofounders that would be pivotal in the early days of big data, helping to create more scalable solutions, lower costs ...
Cultivated meat companies spent much of the last decade promising to help fend off the climate crisis while also helping to wean the world off animal a. However, as the industry ...
A few weeks ago, the philanthropic investment platform Food System Innovations announced that it had received a $2 million grant from the Bezos Earth Fund. FSI’s non-profit group NECTAR has ...
Earlier this month at IFA, Midea showed off a range of new smart kitchen gear, including a new refrigerator lineup that features a smart clip system to keep track of […] Research guides to emerging ...
The Spoon Podcast Network is the first podcast collective focused on exploring the reimagination of the food, health, and nutrition industries and how innovation is changing everyday living. Our hosts ...
With this week’s news that Little Caesars pizza is partnering with Serve to deliver pizza, it’s clear that robotic delivery, whether on sidewalks, underground, or in the air, is fast […] Research ...
CookUnity has acquired Cookin, an online chef culinary commerce platform based in Toronto, the two companies announced this week. CookUnity, a New York City-based platform that delivers chef-created ...
This week, the Good Food Institute released its quarterly alt-protein investment update, so I thought it’d be a good time to check in and see which way things are trending. At this point it’s ...
Back in 2016, an early-stage startup called Tovala appeared in just the second Smart Kitchen Summit Startup Showcase. Company CEO David Rabie showed off the first-gen oven and discussed the vision for ...
SJW Robotics, a maker of autonomous robotic restaurants, has raised a $2 million seed funding round, according to an announcement sent to The Spoon. The Canadian startup’s newest round includes ...
For the past half-decade, former Uber CEO Travis Kalanick has been endeavoring to reimagine how restaurants operate by building a nationwide network of ghost kitchens under a business called ...
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