The Norwegian food research institute Nofima has published two manuals that compile knowledge for the Norwegian industry ...

Fishermen in North-East Atlantic urged to report sightings of deadly "pearl chain" jellyfish. The jellyfish species tends to ...

Ireland opens Seafood Innovation Programme to support new product development. Nine-month programme by Ireland's seafood ...

View of the 'Salfjord I – Tjeldbergodden' project, a land-based oceanfront aquaculture facility located in the municipality of Aure, on the northwestern coast of Norway.

NTT Green & Food has announced the construction of a new facility in collaboration with RAS expert AquaBioTech Group.

Hosted by Innovaciones Alumbra, Mexico and Norway, the OOE stops in La Paz to spotlight ocean regenerative solutions.

WorldFish and Côte d’Ivoire to partner on regional innovation hub for aquatic foods. The country plans to invest USD 3 ...

Norway's salmon and rainbow trout producers saw lower profits in 2024. Figures from the Norwegian Directorate of Fisheries ...

The Spanish Institute of Oceanography (IEO-CSIC), with the support of the Mediterranean Institute for Advanced Studies and ...

Following this year's stock assessment, the Norwegian Institute of Marine Research recommends a 44% cut in the quota.

Aquaculture Stewardship Council appoints new director to expand global producer engagement. Alison Hutchins will take on the ...

Atlantic Sapphire expects to break even by the end of 2026. “Our operations continue to perform consistently, with stable ...