Although the U.S. red meat brand has great meaning around the world, Jay Theiler says the livestock industry can’t take this ...

An array of trade barriers continue to prevent the red meat industry from reaching its trade potential in specific markets ...

Gray and Rogers share these five keys for successful winter adaptive grazing: 1. Plan Ahead — But Stay Flexible. Start ...

The week of Thanksgiving is showing some increased chance for winter storms and perhaps travel-impactful weather events. Dry ...

Despite the strong political rhetoric at the center of cattle and beef prices, as well as meatpackers seeing major losses, ...

Cattle market fundamentals remain unchanged while psychology shifts the market due to the President's comments and industry ...

Texas A&M's David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.

From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the ...

When Mike and Amanda Butterfield purchased their Pennsylvania farmland, they saw more than just a beautiful patchwork of ...

Two farms in Arizona have confirmed cases of vesicular stomatitis. In response, USDA APHIS has issued a situation report and ...

Bill Rishel of North Platte, Neb., will be recognized as the 380th member of the historic, prestigious Saddle & Sirloin ...

EPA and the Army Corps of Engineers unveiled a revised rule on Monday aimed at clearer permitting and fewer regulatory ...