Crops are at risk globally from land degradation. Not just certain crops, but all crops, according to the UN's Food and ...

Reformulation and fortification is not enough to counter the negative effects of ultra-processed foods, say the authors of ...

Discover how emulsifiers are used in thousands of foods, their $3.7bn global market growth, and new research linking them to ...

Nestlé is leveraging advanced genomics to safeguard cocoa production for the future. Discover how its cocoa core collection, ...

Most big-name CGPs have referred to trade bodies to respond on their behalf. These organisations take issue with the papers, ...

Scientific experts dispel the misinformation and myths surrounding ancient botanicals – what is the truth behind ashwagandha?

Big Food M&A is accelerating with regional strategies, AI-powered deal-making, and private equity reshaping the industry.

Explore how the cocoa crisis is transforming the chocolate industry, driving investment in lab-grown cocoa, fermentation tech ...

Industry voices challenge The Lancet’s UPF report, warning against policy based on processing labels and calling for evidence ...

Unilever may be making another sale of a food brand. This time, classic condiments brands Colman's Mustard, Marmite and ...

Ultra-processed foods have long been linked to adverse health outcomes. Critics of the definition suggest that these outcomes ...

Discover the top food and beverage retail trends for 2026, from health and wellness and convenience to global flavours, AI ...