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Breakfast wasn't always the most important meal of the day. In fact, through the Middle Ages and right to the start of the 18th century, most people avoided eating in the morning if they weren't young ...

Few phrases in the English language are more tantalizing than “Let's have a burger. Americans love hamburgers more than just about any other food, eating 50 billion of them per year and fueling an ...

The first few days after the loss of a loved one can often be met with intense grief and disorientation. In Judaism, a traditional practice known as "sitting shiva" offers a space for family and ...

There’s something timeless about coffee cake. It’s the kind of treat that feels just right at home on a brunch table as it does next to your morning cup of joe. But what exactly is coffee cake? Here’s ...

The apple, especially when baked in pies, may be the most American of fruits, but something about the cherry continues to pop its way into our collective psyche. The cherry is a fleshy drupe (a stone ...

Rocky Road, perhaps the ice cream world’s very first flavor combo, is a tried-and-true classic that launched the ever-popular frozen dessert mix-in craze. Rising to popularity in the 1920s, when the ...

Christmas and holiday cards can cheer up any grinch during the holiday season. But did you ever wonder when and why we started sending Christmas cards? The tradition of sending Christmas cards dates ...

Cheesecake. It’s rich. It’s creamy. It’s an endlessly versatile dessert. Whether you love it dense and classic New York-style, airy like a Japanese cloud, or bright with ricotta, cheesecake’s long and ...