This indigenous subsistence crop, cultivated for at least 200 years in Africa’s semi-arid regions, is valued for many reasons ...
Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...
O nce a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as ...
E ggs are nutritional powerhouses, prized not only for their protein but also for their unique functional properties in foods ...
Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...
Debra K. W. Topham is the founder of Knowledge Bank, a consulting firm specializing in reviewing food labels for compliance with FDA and USDA regulations—what she calls “health check-ups” for labels.
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