Brewers are reducing the alcohol by volume (ABV) of various beers, from mainstream lagers to ciders and cask favourites, in ...

The Guinness 60/40 trend, combining 60% Guinness 0.0 with full-strength Guinness, offers a lower ABV option, reducing it from ...

Cwrt Henllys Bar and Restaurant in Cwmbran has received a zero food hygiene rating after 19 confirmed cases of food poisoning ...

Heineken’s Will Rice outlines a future wish to expand draught options and grow low & no alcohol range, with Heineken 0.0 ...

The British Institute of Innkeeping has announced the winners of the 2025 National Innovation in Training Awards, recognising ...

Celebrating the best operators across the hospitality sector with a wide range of categories, the awards are now in their ...

Two decades on, the Licensing Act 2003 failed to modernise nightlife, harming clubs and altering social behaviour instead of ...

Business confidence in the hospitality sector has plummeted to levels last seen in October 2020, with only 26% of leaders ...

In October, drinks sales in managed venues initially rose due to favourable weather and the return of students, but were negatively impacted by Storm Amy, resulting in a significant sales drop on 3 ...

UK late-night economy shrinks 4.6% in 12 months and 28% since Covid, driven by rising costs, safety concerns and poor ...

JDW is set to open its first overseas pub, Castell de Santa Bàrbera, at Alicante-Elche Miguel Hernandez Airport in Spain by ...

Butcombe CEO Jonathan Lawson says low consumer confidence and Government instability are the biggest hurdles for hospitality ...