New data from Circana reveals that GLP-1 households are rapidly altering US food and beverage spending, favoring ...

Circana’s latest outlook points to modest dollar sales growth, tighter volumes and evolving value expectations as consumers ...

Marzetti’s R&D team reinvented gluten-free baking with a dough-based method that proofs and rises like real bread. The result: Texas Toast with the texture and taste consumers “can’t believe is gluten ...

Chocolove is reviving its festive Tree-Shaped Bites for the holidays, adding two new filled chocolates to the limited-time ...

Barry Callebaut and NotCo AI have formed a first-of-its-kind partnership to infuse artificial intelligence into chocolate ...

Scott & Jon’s is debuting four seafood bowls in Whole Foods Market freezers nationwide, featuring premium ingredients and ...

Ocean Spray Ingredients harnesses the bold, vibrant essence of the cranberry to deliver a diverse portfolio of premium, ...

Prosperity Organic Foods has acquired Miyoko’s Creamery, reinforcing its mission to deliver high-quality, sustainable ...

After more than 10 years of experimentation and technical refinement, Sargento has unveiled a natural version of American ...

The refreshed site, developed by Costello Creative Group (CCG), offers an improved digital experience with faster navigation, ...

Pop Oats transforms the humble oat into a craveable, crunchy snack that goes far beyond breakfast. With USDA-backed ...

Senior federal health officials gathered with scientists, industry and patient advocates to spotlight food allergies as an ...