Circana’s latest outlook points to modest dollar sales growth, tighter volumes and evolving value expectations as consumers ...

Marzetti’s R&D team reinvented gluten-free baking with a dough-based method that proofs and rises like real bread. The result: Texas Toast with the texture and taste consumers “can’t believe is gluten ...

Chocolove is reviving its festive Tree-Shaped Bites for the holidays, adding two new filled chocolates to the limited-time ...

Barry Callebaut and NotCo AI have formed a first-of-its-kind partnership to infuse artificial intelligence into chocolate ...

The refreshed site, developed by Costello Creative Group (CCG), offers an improved digital experience with faster navigation, ...

After more than 10 years of experimentation and technical refinement, Sargento has unveiled a natural version of American ...

Scott & Jon’s is debuting four seafood bowls in Whole Foods Market freezers nationwide, featuring premium ingredients and ...

Prosperity Organic Foods has acquired Miyoko’s Creamery, reinforcing its mission to deliver high-quality, sustainable ...

Senior federal health officials gathered with scientists, industry and patient advocates to spotlight food allergies as an ...

Dave’s Killer Bread is expanding its lineup with Supreme Sourdough, a thick-sliced, double-fermented loaf made with an ...

Joe Jurgielewicz & Son earned Prepared Foods’ Spirit of Innovation award for its fully cooked Duck Carnitas, designed to ...

Monster Energy’s latest Ultra flavor pairs passionfruit and citrus for a crisp, zero-sugar profile backed by the brand’s ...