The Wild West era of 3D printing, which early adopters like me have enjoyed for so long, is fading away. But as the industry ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Since 3D printers debuted in the 1980s, the devices have been used ...

More affordable than ever, 3D printers are booming for personal, professional, and educational use. We've been testing them for over a decade and are here to help you find the right option. Since 2004 ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...

3D reconstruction is the process of generating a computer model of the 3D (3-dimensional) appearance of an object from a set of two-dimensional images. It is common in computer vision and medicine ...

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

Sal Senan, Amani Rachid and Huss Rachid – the team behind Bexley North pizzeria My Mother’s Cousin – flew to New York and visited around 25 pizza joints before opening MMC Slice in Marrickville’s old ...